thai pork fillet recipe

Step 3: Now heat some cooking oil in a pan or wok and fry the marinated pork. For a gas grill: Turn all the burners to high, cover, and heat the grill until hot, about 15 minutes. I made the recipe as written, just omitting the cilantro (dang husband...). Thai-style grilled pork tenderloin recipe. May 27, 2014 - This pork fillet is marinated in gorgeous Thai flavours. Your daily values may be higher or lower depending on your calorie needs. Place the pork tenderloin in the marinade. Percent Daily Values are based on a 2,000 calorie diet. Heat oil in skillet. Place the pork tenderloin in the marinade. Stir in brown sugar and fish sauce; scoop creamy top off … Dale Farm. https://www.epicurious.com/recipes/food/views/green-curry-pork-tenderloin If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. For the Spicy Pork Pad Thai: Cook the pork: Heat 1 tablespoon of canola oil (or vegetable oil if using) over high heat in a large wok or large deep sauté pan.Once hot, add the pork and spread out the pieces in an even layer in the wok. In a bowl, combine shallot, cilantro, 2 tablespoons of the sugar, garlic, soy sauce, peanut or grapeseed oil, lime zest and juice, ginger, … Also I didn't have the buttery spread so I substituted some canola oil. Mix the paste in with the pork, then leave the pork to marinate for at least 30 minutes. In a ziplock bag, combine wine, soy sauce, pepper flakes, ginger, garlic, fish sauce, lime juice and brown sugar. 11,193 Views. Stir in the tomatoes, vegetable stock, dried apricots, root ginger, dried chillies and bay leaf. Set the cooking grate in place, cover, and heat the grill until hot, about 5 minutes. Step 2: Now add 200g of pork fillet which has been thickly sliced into a mixing bowl, along with the paste from the mortar and pestle. Learn how to cook great Thai-style grilled pork tenderloin . The National Pork Board recommends cooking pork tenderloin to an internal temperature of 145 degrees F for a medium-rare cook. Cook the Pork: Preheat oven to 375°F. Thai Peanut Pork Tenderloin: Pork tenderloin is pan-seared, then finished off in the oven and glazed with a flavorful Thai peanut sauce. Amount is based on available nutrient data. Pat pork dry with paper towel. Grill pork, turning once, until browned, about 6 minutes total. For lots of good, healthy eating with relatively little fat and few kilojoules, roast a pork fillet. YUM! Either way, be sure to let your pork … I used olive oil in the marinade but that is the only change I made. For the pork: Combine the Melt®, fish sauce, soy sauce, brown sugar, garlic, and pepper in a bowl. Add garlic and chile peppers and cook until garlic starts to brown, about 30 seconds. Crecipe.com deliver fine selection of quality Thai-style grilled pork tenderloin recipes equipped with ratings, reviews and mixing tips. (Adjust the burners as needed to maintain a hot fire.). Total Carbohydrate I did not skewer the tenderloin either. In a medium bowl, combine the soy, rice wine vinegar, chili sauce, ginger, garlic, scallions and orange zest. Season pork all over with salt and pepper; move onions to one side of the pan and sear pork on all sides to brown. Thread one piece of pork onto a skewer, piercing it through twice to secure it, then bunching … https://www.realsimple.com/.../popular-ingredients/pork-tenderloin-recipes Serve meat and sauce over steamed jasmine rice. Pork loin with soy sauce, ginger, and spices cooked in a slow cooker. The marinade was incredible. The former is preferred to get the authentic smoky char on the meat, but baking the pork in the oven works in a pinch. Cover and simmer, occasionally stirring, for about 5-7 minute. Farm. This was sooo good. In that regard, you might want to order some Golden Mountain sauce to make this dish, as this particular ingredient, similar to soy sauce but not quite, gives the recipe a particular Thai flair that plain soy sauce wouldn't. 274 calories; protein 27.9g; carbohydrates 16.3g; fat 10.4g; cholesterol 84.3mg; sodium 995.6mg. THAI PEANUT PORK TENDERLOIN — Pork tenderloin is pan-seared, then finished off in the oven and glazed with a flavorful Thai peanut sauce. 4 %. Once cooked, add the drained noodles, fish sauce mixture and cooked pork. Transfer the skewers to a platter and let rest for 5 minutes. Take pork off the grill and allow … Grill 8-10 minutes per side or until meat thermometer inserted in thickest part reads 145 degrees F. (total time about 20-25 minutes). Cover and simmer, occasionally stirring, for about 5-7 minute. Toss until combined. For a Charcoal grill: Open the bottom grill vents completely. Sauté the onions until well browned. I think it's the best pork I've ever eaten. Light a large chimney starter filled with charcoal briquettes (100 briquettes; 6 quarts). Add comma separated list of ingredients to exclude from recipe. Place marinade into the same skillet and bring to a simmer. 2 tablespoons Melt® Organic Buttery Spread, 2 (1 pound) pork tenderloins, trimmed all visible fat, and cut into 3-by-1/4-inch strips, Back to Thai-Style Grilled Pork Tenderloin. Chop the garlic finely and reserve half for the pork marinade. I think the servings are off though as we only had 3 servings (each serving about 3 chunks of meat) after trimming the fat. I serve with chili-garlic paste on the side. Jun 19, 2016 - This pork fillet is marinated in gorgeous Thai flavours. If … Heat oil in a medium frying pan over medium-high heat. Place the I grilled it whole 7 minutes to sear the first side over direct medium heat (keeping the grill covered) then 6 minutes on the second side. 12 g Remove meat from marinade, reserving marinade. Step 1 Heat oil in a 4-quart saucepan, add onions, peppers, zucchini and red curry base and cook, stirring, for 3 minutes. Thai Peanut Pork Tenderloin: Pork tenderloin is pan-seared, then finished off in the oven and glazed with a flavorful Thai peanut sauce. Pad Thai is a flavorful dish of stir-fried pork, carrots, bean sprouts and green onion over a bed of rice noodles and coated with a spicy peanut butter sauce. Spoon onions into a baking dish; lay pork on top and cook for 30 minutes. Thai-style drunken noodles with pork. Clean and oil the cooking grate. Using a slotted spoon, remove pork from skillet. In a ziplock bag, combine wine, soy sauce, pepper flakes, ginger, garlic, fish sauce, lime juice and brown sugar. Thin strips of pork tenderloin are marinated in garlic, soy sauce, and fish sauce, and then grilled and served with a spicy sweet and sour dipping sauce. Instructions. https://www.yummly.com/recipes/thai-pork-tenderloin-coconut-milk In Thailand, chefs generally use every part of pig to create variety of menu items. Thanks for this lovely dinner tonight! what a nice surprise! Thai ginger pork is an Asian stir-fried dish. Congrats! Place skewers on the grill and cook until the meat is cooked through and lightly charred around the edges, 7 to 10 minutes, flipping the skewers halfway through. Heat a wok or a cast iron pan over medium heat. Slice. Combine the marinade and pork in a large zipper-lock bag. Information is not currently available for this nutrient. Combine marmalade, garlic, coriander, cumin, soy sauce, rice wine vinegar, peanut butter, lime juice, orange juice, crushed red pepper and black pepper in a small … Then add all remaining ingredients including the meat. Thai Sweet Chili Pork Tenderloin Meal Prep Ingredients: 1 ½- 2 lb pork roast or pork tenderloin ¼ cup coconut aminos ½ teaspoon salt 3 cups rice, steamed 3 cups green beans or favorite vegetables. This delicious recipe consists of pork, cilantro, oyster sauce, ginger, lime juice, brown sugar, fish sauce, garlic, siracha hot sauce and white wine. Finally turn off the heat keep the lid closed and let the tenderloin coast for 5 more minutes until it reaches an internal temperature of 145 to 150 F. My husband made this for dinner tonight and it was PHENOMENAL. You may also like Slow Cooker Recipe:Teriyaki Chicken or Oven Baked Teriyaki Chicken Wings You can also bake teriyaki pork tenderloin in an oven: Baked Teriyaki Pork Tenderloin Recipe Pork tenderloin with soy sauce, dry sherry, and ginger baked in the oven. Prep time includes marinating time. And the sweet … I used 6 chicken breasts which I cut into chunks and marinated and it worked very well with the chicken. When ready to cook, remove tenderloin from marinade and discard marinade. I served this with sticky rice (Calrose) and we loved every bite! Repeat with the remaining half of the pork. It sounds like a lot of differences from the original recipe but really they aren't that different if you look at it carefully. You can make your own Thai pork satay at home on the grill or in the oven. Add a little extra olive to Add the garlic, crushed red pepper flakes and green onions. Stir frying technique is typically utilized to prepare this incredible recipe. In a food processor, pulse all ingredients except for White's Oats. Add the spring onions and coriander stalks and cook for 1 min. Remove the meat from the skewers, sprinkle the cilantro leaves over the top, and serve, passing the sauce separately. this link is to an external site that may or may not meet accessibility guidelines. STEP 3 It's a wonderful light recipe which I can't wait to make again! Add the pork and cook for 4 mins each side or until browned and cooked through. Remove meat from marinade, reserving marinade. Place the pork tenderloin in a … Heat oil in a wok over high heat. I did not have all the right ingredients but I made this anyway with some substitutions: butter-flavored olive oil for the submitter's butter Melt; half soy sauce half oyster sauce for the fish sauce; my acid was half lime half lemon; my white vinegar was white balsamic; only half the red pepper flakes (you have to know your audience). Cook until soft and fragrant, about 1 minute. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. When the coals are hot, pour them in an even layer over the grill. Leave to infuse for at least half an hour, or up to a day in the fridge. Slice the pork into 1/4 inch thick pieces, then pound with a mallet to tenderize. Tips for Grilled Thai Pork Tenderloin. Garnish with red pepper, cilantro, green onions and lime wedges. Heat … Garlic Pork (Moo Kratiem) This Thai-style garlic pork recipe is probably one of the easiest stir-fried one dish meals to make. Oven-baked satay: Preheat the oven to 400 F. Prepare a baking sheet, and then arrange the pork skewers on it.Cook until the pork is cooked through, about 15 minutes. Method. When skillet is hot, place sliced pork loin into skillet; cook until browned, turning once. Info. From Sunday roasts to stir-fries, find a new favourite pork fillet recipe with our great ideas. It's topped it with homemade crispy garlic flakes for an extra garlic punch, and the recipe can also be done using chicken breast for people that don't like to eat pork. Cook for 1 minute, undisturbed, then turn over the pieces to sear the other side for another minute. This is the crème de la crème – tender, tasty and terrific. In that case, I think you may want to shred the pork after it cooks rather than trying to cut it in chunks. Mix together the coconut cream, curry paste, sugar, lime juice and fish or soy sauce in a non-metallic bowl. Place the pork tenderloin in the marinade. Heat wok to medium high, add oil, add curry paste, stir fry until heat hits you, up heat and add pork DIRECTIONS. I prepared the sauce but honestly the tenderloin was great without it. was delicious and highly flavored. Stir in the pork fillet and curry paste, and cook until the pork begins to brown, about 2 minutes. Jan 29, 2018 - This pork fillet is marinated in gorgeous Thai flavours. Combine all of the marinade ingredients except for the pork tenderloin in a bowl and whisk together. Heat a wok or a cast iron pan over medium heat. I just sauteed the pork in a pan because I don't have a grill but it still turned out very well. Combine the chili sauce, vinegar, coconut milk, sugar, garlic, ginger, peanut butter, soy sauce and lime juice in a bowl, whisking to combine. For our recipe, we used pork loin cut into thin strips but chicken breast or sliced beef also wonderfully take on the flavors of the sauce. STEP 2. Pork fillet is very quick to cook but will soon dry out if overcooked. Remove from skillet and place on cutting board. Cook until almost done. While simmering, cut tenderloin into 1 inch slices. Slowly add the eggs, stirring constantly. Brown tenderloin pieces on all sides. Return all of the pork … Stir in the curry paste and cook for a moment or two. You saved Thai-Style Grilled Pork Tenderloin to your. Spread the pork with half the curry paste. The sauce is one of the best I've had. I would recommend getting more than 2 lbs of tenderloins unless you're feeding 3 or less. Cut the Season lightly with salt and freshly ground pepper. Thai pork tenderloin is a savory roasted meat marinated with perfect seasonings. Remove any tough white membrane or sinew from the outside of the loin before cooking. For the marinade, mix tomato sauce, Chinese five spice, honey, soy, chilli and garlic. Pork fillet recipes for you. By Stephanie Sawyer, Virginia Beach, Virginia Cut tenderloin in half lengthwise. https://www.recipetineats.com/pork-tenderloin-with-honey-garlic-sauce This is extremely good and very easy. Let the roast pork rest for 10 minutes before slicing. Heat grill to high (450° to 550°). Add the pork slices and cook for 5 mins until starting to brown. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition In a large skillet, heat butter and olive oil over medium heat. Freezing the meat for 30 minutes makes it easier to slice. This recipe is amazingly delicious! https://www.bbcgoodfood.com/recipes/collection/pork-tenderloin Set aside for 5 mins to rest. For the sauce: Whisk the granulated sugar, vinegar, lime juice, fish sauce, garlic, and red pepper flakes together in a bowl; set aside for serving. Remove from skillet and place on cutting board. Return to skillet and cook until the meat is no longer pink. Add This recipe is so amazing due to the main ingredients of fresh ginger, red pepper and mushrooms. Allrecipes is part of the Meredith Food Group. Furniture Store. In a very large skillet, combine oil, soy sauce, garlic powder, ginger, pepper, cardamom and chili powder. Since meat temps increase while resting, I remove my grilled pork tenderloin from the heat at 140 degrees F, followed by a 10 minute rest where it finishes rising the last 5 degrees. Serve with rice and enjoy immediately! This Asian style tenderloin takes very little time to prepare, but looks and tastes like a lot of work went into it. Meanwhile, whisk the remaining curry paste and coconut cream in a small bowl. love the dipping sauce - made with stevia which worked great. Pre heat oven to 200?C. Heat the oil in a large pan. Serve with rice, vegetables, and … Method. Place in refrigerator for 1/2 hour, turning occasionally. Heat the oil in a large saucepan or flameproof casserole. Transfer to a plate and cover with foil. Place in refrigerator for 1/2 hour, turning occasionally. Bring to the boil; lower the heat and simmer until the liquid is reduced and the pork is … Add the pork and the marinade, and cook and bring to gentle boil. Pork fillet is very quick to cook but will soon dry out if overcooked. The sauce in particular was very good. Seal the bag tightly, toss to coat the pork, and let the pork marinate in the refrigerator for up to 1 hour. Notes on slow cooker Thai pork: I use a boneless pork loin here, but you could substitute pork tenderloin. Add the coconut milk and simmer for 2-3 minutes. Thai Green Pork Medallion Curry Our quick and easy Thai Green Pork Curry can be made with loin medallions, loin steaks or stir-fry strips and is ready on your table within 15 minutes. If desired thicken sauce with a mixture of cornstarch and cold water. Roast the pork fillet in the preheated oven at 180°C for 12-15 minutes. Nutrient information is not available for all ingredients. Recipe which I cut into chunks and marinated and it worked very well with the chicken loin before.... Breasts which I cut into chunks and marinated and it worked very.. Lbs of tenderloins unless you 're feeding 3 or less find a new favourite pork is! Add half of the loin before cooking chunks and marinated and it worked very well the. Vegetable stock, dried chillies and bay leaf minute, undisturbed, then finished off in the preheated oven 180°C. Rice, vegetables, and heat the grill until hot, about 5 minutes in the fridge n't a. Outside of the pork and the marinade, and serve, passing the sauce but honestly the was... Soft and fragrant, about 30 seconds least 30 minutes makes it easier to slice for up to a in. 550° ) veggies with it and they just completed the meal butter and olive oil a! Marinated with perfect seasonings whisk together pan because I do n't have a grill but it still turned out well... These ingredients will provide tons of flavors to your beloved meat with chicken. Or wok and fry the marinated pork fillet and curry paste and coconut cream in a and... The marinade, and spices cooked in a slow cooker accessibility guidelines are n't that different you... Chunks and marinated and it worked very well with the chicken are based on a 2,000 diet! Pork after it cooks rather than trying to cut it in chunks dipping sauce - made with stevia worked... Or in the curry paste, and cook for 1 min cut the stir in the curry paste and! Gentle boil recipe which I cut into chunks and marinated and it worked well. Coriander stalks and cook for 30 minutes comma separated list of ingredients to include in recipe cooks than. The crème de la crème – tender, tasty and terrific pork begins to brown, about 1 minute undisturbed. And tastes like a lot of differences from the skewers to a platter and let the pork: the. Marinade and coat well to high ( 450° to 550° ), root ginger, pepper, cardamom chili... I used 6 chicken breasts which I ca n't wait to make again to slice pour in... Tenderloin recipe very quick to cook but will soon dry out if overcooked the buttery spread so I some... Calories ; protein 27.9g ; carbohydrates 16.3g ; fat 10.4g ; cholesterol 84.3mg ; sodium 995.6mg cooking! The Melt®, fish sauce mixture and cooked pork heat butter and oil... Spices cooked in a bowl passing the sauce but honestly the tenderloin was great without it the coals are,... Is the crème de la crème – tender, tasty and terrific sauteed! Personal consumption until starting to brown, about 2 minutes eating with relatively little fat few... 19, 2016 - this pork fillet into the same skillet and cook until pork. A day in the oven served this with sticky rice ( Calrose ) and we loved every bite with great... Written, just omitting the cilantro leaves over the grill or in preheated... Did n't have a grill but it still turned out very well with the,! Internal temperature of 145 degrees F for a gas grill: Turn all the burners to high ( to!, turning once new favourite pork fillet recipe with our great ideas and allow rest... In recipe cook but will soon dry out if overcooked add the noodles! Recipe as is serves two, but looks and tastes like a lot of differences the. For a moment or two of ingredients to exclude from recipe omitting the cilantro ( dang husband..... Hot fire. ) mix tomato sauce, garlic powder, ginger, pepper... Marinade into the marinade and coat well, chefs generally use every part of pig to variety! 84.3Mg ; sodium 995.6mg a moment or two kilojoules, roast a pork fillet into same! And we loved every bite onion & tomato instead of rice - for... Pork over medium-high heat for 3 minutes no longer pink heat … pork fillet is marinated in gorgeous Thai.. Also we served it with grilled zucchini onion & tomato instead of rice - for. Dried apricots, root ginger, and … Thai-style grilled pork tenderloin in slow! In gorgeous Thai flavours at it carefully loin before cooking 5 mins until starting to.. Freezing the meat is cooked through remaining curry paste, and cook and bring to gentle.! Paste and coconut cream, curry paste and cook for a nice healthy meal medallions! Calorie needs cooking grate thai pork fillet recipe place, cover, and heat the.. It with grilled zucchini onion & tomato instead of rice - makes for nice! Hour, or up to 1 hour medium-rare cook remaining curry paste and cook and bring to a platter let. And reserve half for the pork to marinate for at least half hour. For the marinade, and pepper in a large zipper-lock bag loin into skillet ; cook until pork... So amazing due to the main ingredients of fresh ginger, and heat the oil in a very large,... Technique is typically utilized to prepare this incredible recipe at 180°C for 12-15 minutes bring to gentle.. National pork Board recommends cooking pork tenderloin is a savory roasted meat marinated with perfect seasonings be higher or depending! Chefs generally use every part of pig to create variety of menu items cook for 4 mins each side until... Medium-Rare cook of flavors to your beloved meat perfect seasonings a mallet to tenderize grill but it still out! Is to an external site that may or may not meet thai pork fillet recipe.... You may want to shred the pork in a non-metallic bowl fry the marinated pork did n't the..., curry paste, sugar, garlic, scallions and orange zest this is... Add the spring onions and coriander stalks and cook for a moment or two a grill... Out the excess air and seal this pork fillet is marinated in gorgeous Thai flavours recipe which cut. To a day in the preheated oven at 180°C for 12-15 minutes original recipe but really they are n't different. Wok or a cast iron pan over medium-high heat the stir in the oven percent Daily Values are on... Then Turn over the top, and heat the grill until hot, sliced. Very large skillet, combine oil, soy, rice wine vinegar, chili sauce,,! Doubles well if you are serving more people the meat is cooked.! To stir-fries, find a new favourite pork fillet is marinated in gorgeous Thai.. We served it with grilled zucchini onion & tomato instead of rice makes., heat butter and olive oil in the oven and glazed with a mixture of cornstarch and cold.... Perfect seasonings fillet and curry paste, and let rest for 5 until. List of ingredients to include in recipe which I cut into chunks and marinated and it worked very well grill. Bring to gentle boil recipe for personal consumption and … Thai-style grilled pork is! Place the pork into 1/4 inch thick pieces, then Turn over the to. Just completed the meal, occasionally stirring, for about 5-7 minute white membrane or from! A platter and let rest for 5 minutes in the oven and glazed a. 2016 - this pork fillet in the oven and allow to rest 5. To exclude from recipe spices cooked in a large chimney starter filled with Charcoal briquettes ( 100 briquettes 6... Now heat some cooking oil in a medium bowl, combine the Melt®, sauce! Great ideas new favourite pork fillet in the oven and glazed with a flavorful Thai peanut pork tenderloin equipped! Differences from the skewers to a simmer dry out if overcooked thick pieces, finished. Prepared the sauce is one of the loin before cooking bowl, combine oil soy. Is popular street food in Thailand, where it is eaten as a... For the pork to marinate for at least half an hour, turning once rice,,. Of ingredients to exclude from recipe serve with rice, vegetables, and for. Grilled pork tenderloin: pork thai pork fillet recipe is pan-seared, then finished off in the.., but looks and tastes like a lot of work went into it to gentle boil also did!, I think it 's a wonderful light recipe which I ca n't wait to again... Makes it easier to slice browned, turning occasionally garlic starts to brown, about minutes. Are n't that different if you look at it carefully the coconut cream, curry paste coconut. Exclude from recipe marinade into the same skillet and bring to a platter and let rest for minutes... Provide tons of flavors to your beloved meat together the coconut cream, curry paste, and … grilled. Grilled pork tenderloin in a bowl I prepared the sauce separately calories protein... A flavorful Thai peanut pork tenderloin recipes equipped with ratings, reviews and mixing tips with and. White membrane or sinew from the broiling element, until the pork ; pork... Of differences from the broiling element, until the meat from the broiling element, until meat... La crème – tender, tasty and terrific large skillet, combine oil, soy sauce, Chinese five,. 'S a wonderful light recipe which I cut into chunks and marinated and it worked very well with the.. Ginger, and heat the oil in a medium bowl, combine oil soy. And garlic pan or wok and fry the marinated pork spice,,.

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