sweet potato casserole with pecan topping and marshmallows

Boiling sweet potatoes will take less time if you cut them into smaller chunks. Welcome fellow cooking lovers. What a yummy looking dish!! Find quick and easy meals for weeknights here. I enjoy exploring the world through food, culture, and travel and sharing the adventure with mostly from-scratch, family friendly recipes that I think of as modern comfort cooking. Required fields are marked *. Then on the day you want to serve the sweet potato casserole, just pull it out of the fridge and heat for 35-40 minutes, rather than the normal 25-30, until heated throughout and the streusel topping is beginning to brown a bit. Transfer the sweet potato mixture to an 8×8 casserole dish and keep warm if serving right away. A popular side dish for the holidays, adults and children will devour this! If you worry about burning the marshmallows under a broiler, you could just add them to the casserole and bake a few minutes longer, which gives you a little more leeway without worrying as much about them scorching. Creamy Mashed Potatoes Recipe (Make-ahead!). But once I tried it I was instantly hooked. Add enough water to cover them completely and season the water with salt, then bring to a gentle boil for around 10 minutes until they pierce easily with a fork. I love seeing what you’ve made! Obviously I’m partial to pecan crumble topping on my sweet potato casserole but I know marshmallows are another really popular topping. Sorry for the confusion! Regardless of which cooking method you choose for your sweet potatoes, once they are tender, all you need to do to make the sweet potato part of this dish is to mash or whip the soft sweet potatoes with butter, milk, brown sugar, eggs, vanilla, cinnamon, and salt. I’ve included simple, step by step instructions (with pictures) below, and there are plenty of tips to be found in the Notes & FAQs box, too! While you can make sweet potato casserole with either the pecan streusel topping OR marshmallows, I advocate for both because I love the almost chewiness and roasted flavor the marshmallows give and how it combines with the crunch of the pecans and richness of the cinnamon spiced mashed sweet potato base. If you bought whole pecans, chop them into small pieces. Add the butter, milk, brown sugar, cinnamon, eggs, vanilla, and salt, and mash with a potato masher or beat using a hand mixer until smooth. I don’t mean to hurt any feelings for those sweet potato obsessed individuals who enjoy them on the reg, but I’m a lot happier when they are in pie form. Tag me on social, Homemade Cranberry Sauce (Citrus & Spice), Best Homemade Beef Burgers (5 Ingredients! This Sweet Potato Casserole has not only a crunchy Buttered Pecan Topping but also a Marshmallow Drizzle to take it completely over the top! Win over the most averse sweet potato eaters this Thanksgiving with this Sweet Potato Casserole with Marshmallows and Pecans. This dish is the perfect way to satisfy the traditionalists who have to have the marshmallow topping on their sweet potato casserole, yet the streusel adds something extra for those who want to switch things up. It doesn't matter how you … Toppings… Top with half the marshmallows, then distribute the streusel over the marshmallows. Pecan-Topped Sweet Potato Casserole: Omit Cornflake, Pecan, and Marshmallow Topping. Kylee is not a certified nutritionist. Sweet Potato Casserole with Marshmallows and Cinnamon Streusel – What’s In The Pan? Just six short days until we fill our bellies, watch some football, enjoy some cocktails and finish it all up with a pumpkin pie, then give thanks that someone invented the elastic waistband. You should be able to see both marshmallow and streusel. Don’t skip the eggs in the mashed sweet potato base. Brent Baxter. Some serve this traditional dish as a side dish for Thanksgiving and some serve it for dessert. If you’re serving this sweet potato casserole for Thanksgiving or Christmas, consider serving it alongside these mashed potatoes … Mix them together with a fork, then sprinkle over the top of the mashed sweet potatoes. Sweet Potato Casserole with Marshmallows and Pecans. Step by step photos and instructions below! Pinterest is a wonderful place to find recipes, but there're so many it's hard to know … Sweet Potato Casserole with Marshmallows. Add the butter, milk, cinnamon, brown sugar and salt to the potatoes. Read More. How do you sprinkle the streusel topping when it’s solid mixture all stuck together by the butter. In a small bowl, combine butter, brown sugar, flour, cinnamon, salt and pecans until thoroughly combined. Simply pour the mashed sweet potatoes into an 8×8 baking dish, and cover. I grew up eating candied yams for Thanksgiving, rather than the sweet potato casserole with marshmallows and pecans that I’m sharing today. Top with half the marshmallows, then sprinkle the streusel over the marshmallows. They make for a lighter texture and your sweet potato casserole won’t taste eggy at all. Enjoy. Top with the other half of the marshmallows. I added a little nutmeg for that autumn holiday taste! Stir in the pecans. This site uses Akismet to reduce spam. How to tell if my sweet potatoes are cooked properly? Mix the brown sugar, flour, nuts and butter together and spread evenly over sweet potato mixture. When I discovered sweet potato casserole, I was hesitant to try it, given my usual apathy bordering on outright distaste toward Thanksgiving sweet potato dishes. Find me on Pinterest for more delicious recipes! Yummm this looks delicious! Pulse 3 Tbsp. Chocolate and fruit was a no-go and the same could be said for sweet … Those are definitely sweet potatoes, not yams, which are actually not sweet and more starchy, kind of like a cross between a russett potato and yucca, with rough, brown, tree-bark like skin. I’m a mama to 2 awesome little boys and love red things, rugby, cheesecake, and bacon. Bake at 375 for 7-10 minutes, until the topping is bubbly and brown (keep an eye on it so the marshmallows don’t burn). This article from Bon Appetit does a great job of explaining even more thoroughly about the differences between the two, if you care to know more. Check out my top categories to help you get dinner on the table. Then mash them with butter, half and half and mix in a little brown sugar, salt and pumpkin pie spice. The egg adds richness and helps bind the filling. ©2021 House of Nash Eats Design by Purr. It’s a family favorite holiday classic that is made even more delightful with both a crunchy pecan streusel topping and toasted marshmallows on top! You can use a pastry blender to keep your hands clean. Transfer the sweet potatoes to an 8×8 casserole dish and keep warm if serving right away. But today’s Sweet Potato Casserole is topped … You will want to crumble it over the top of the casserole rather than spread it. Save my name, email, and website in this browser for the next time I comment. If you prefer, you could peel the sweet potatoes and cut them into chunks, then boil in a large pot with enough water to cover them for 10 minutes until fork tender rather than roasting them in the oven. Now the base. Sweet Potato Casserole with Pecan Streusel and Marshmallows. It's a family favorite holiday classic that is made even more delightful with both a crunchy pecan streusel topping and roasted marshmallows on top! Sweet Potato Casserole with Pecan Crumble Topping. We always serve this sweet potato casserole with southern cornbread dressing, a fresh green bean casserole (from scratch and so delicious! If you use really big sweet potatoes, the potatoes themselves won’t be overly sweet, but the toppings … The recipe can be made without it though if you have allergies. Let the sweet potatoes cool enough to easily handle them, then scoop out the insides into a large bowl (if using roasted sweet potatoes). This Sweet Potato Casserole recipe lets the pecan topping and the marshmallow topping co-exist side by side in neat little rows. Sweet potato casserole with marshmallows and pecans. If you REALLY aren’t a fan of mashed sweet potatoes, you could sprinkle the same pecan streusel topping and marshmallows over baked sweet potatoes (just bake, split, and top) and bake them a little longer. Granny never made the sweet potato casserole with marshmallows; instead she made this version. I am a born and raised New Zealander (a Kiwi), now living in Phoenix, Arizona. Put together the potato part of the casserole without the marshmallow topping. Learn how your comment data is processed. Next, top the mashed sweet potatoes with an easy pecan streusel made by combining brown sugar, flour, melted butter, cinnamon, salt, and pecans in a medium bowl and mixing them together with a fork. Peel and chop the sweet potatoes into small pieces. Because that’s what candied yams are, just chunks of soft, cooked sweet potato, topped with butter, brown sugar, and marshmallows. Print. Roast in a 350 degree oven for 45 minutes to 1 hour, until soft. The first steps of cooking the sweet potatoes, combining them with the other filling ingredients and mashing, then spreading in a baking dish and topping with the streusel topping can all be done up to 3 days in advance. Thank you for the idea to add nutmeg. How much canned sweet potatoes should be used? But they will also puff up a lot more, which may or may not be a good thing. Your email address will not be published. You can sub cinnamon for pumpkin pie spice if you don’t have. About this Sweet Potato Casserole Recipe: We peel and dice sweet potatoes, and cook til they are soft. This Sweet Potato Casserole with Pecan Streusel and Marshmallows … The best ever Sweet Potato Casserole with Marshmallows AND buttery, brown sugar Pecan Topping! This post may contain affiliate links which won’t change your price but will share some commission. How to make the best southern sweet potato casserole with marshmallows and pecans. I have found that many dishes are just as sweet with less than the sugar that is called for in the recipe. Sweet potato casserole is a must-have, must-make side dish for me at the holidays. Mash lightly. I was confused I had to use a spatula to spread that part. The those marshmallow toppings are good but this pecan variation is even better! Just be sure to cover the unbaked casserole and keep it in the fridge. To add a Marshmallow topping simply top the casserole with a layer of miniature marshmallows and bake for about 25 minutes, or until the marshmallows … Nutritional data provided on Kylee Cooks has not been evaluated or approved by a nutritionist or the Food and Drug Administration. HOW TO COOK SWEET POTATOES. It reminds me of Thanksgiving at grandma’s but without the pecan topping. While pecans are traditional on a Southern sweet potato casserole, walnuts may be substituted. 2. Continue mashing until smooth (you may wish to use a hand mixer, but I just use a spatula). Leave the foil on and bake at 350 for 20 minutes. If you have nut allergies or don’t like marshmallows, you could leave either part off the sweet potato casserole and it would still taste delicious. Sweet Potato Casserole with Marshmallow Topping This is a hard post for me to write. Some in the family might be asking for mashed sweet potatoes while others want marshmallows on top and you’re really wanting a crunchy pecan streusel topping. You can use milk, sour cream or greek yogurt instead of half and half. Win over even the most averse sweet potato eaters this Thanksgiving with this Sweet Potato Casserole with Marshmallows and Pecans. Add 1 Tbsp. ), Pork Schnitzel Recipe (step-by-step instructions), Creamy Mediterranean Chicken Dinner(in a Skillet), Easy Scalloped Potatoes Recipe (with Video!). Nothing is more quintessentially Western that a sweet potato casserole. Your email address will not be published. Yes, this sweet potato casserole can be made in advance, at least in part. Okay, we’ve got the topping. Sprinkle mixture over Sweet Potato … Be sure to drain them really well before using, otherwise they will add unwanted liquid to the casserole. Suddenly this went from one of my least favorite Thanksgiving side dishes to one of my top choices. It’s a holiday I can get behind because aside from the historical meaning and gratitude, it’s about family around a dinner table eating too much and being together. Add the sweet potatoes to a baking dish, add the streusel and marshmallows and bake until the top is brown and crispy! While you make the topping, preheat oven to 375°F. The combination of sweet potatoes, pecans and marshmallows is great for fall especially for gatherings and parties. This looks great I have to cook the entire dinner and was wondering would this turn out the same using canned sweet potatoes. Sweet Potato Casserole is a wonderful combination of sweet potatoes, brown sugar, and an ooey-gooey topping of marshmallows and pecan streusel! The directions were good and it turned out amazing. This post may contain affiliate links which won’t change your price but will share some commission. I hate to admit it now, but growing up, I didn’t like sweet potato casserole AT ALL. Mmmmm. Increase the oven temperature to 375 degrees F.  Bake the sweet potato casserole for 25-30 minutes, until heated all the way through and the topping begins to brown. I will take any kind of sweet potato side dish at Thanksgiving!! This delicious Marshmallow Praline Sweet Potato Casserole is topped with both a caramelized pecan topping AND melty marshmallows. The pro here is a much shorter cooking time, but you have to deal with peeling and chopping. Then, we make a pecan topping (streusel) with chopped pecans, butter, flour, salt and cinnamon. The mashed sweet potato mixture underneath all that topping is just lightly sweetened to create the perfect balance between savory and sweet. It’s the familiar crunch of pecans and crumbly texture of the streusel that makes it much more satisfying, homey, and interesting for me. Pecan or Marshmallow Topping? No holiday dinner would be complete in our household without this classic sweet potato casserole with pecan topping. Preheat the oven to 350 degrees F.  Prick the sweet potatoes all over with the tines of a fork, then place them on a baking sheet lined with foil and sprayed with cooking spray. Easy! Topping with a pecan streusel and then marshmallows makes this casserole stand out above all the rest. I have never been a huge fan of sweet potatoes … It wasn’t just this particular recipe — I just didn’t like flavor combinations. Drain well then proceed as directed in the recipe. Serve immediately. Set the oven to broil, then return the casserole to the oven and cook just long enough for the marshmallows to toast on top. You can go a little easy on the brown sugar if needed if you dont want it to be super sweet. Sweet Potato Casserole with Pecan Topping – Build Your Bite. About this Sweet Potato Casserole Recipe: We peel and dice sweet potatoes, and cook til they are soft. Here are some options: BOIL: I find it really easy to just cube and boil the sweet potatoes until tender.It takes about 15 minutes of cook time. Add to a large pot, and cover with about an inch of cold water. In a separate bowl, combine the brown sugar, flour, cinnamon, salt, melted butter, and chopped pecans. While you can make sweet potato casserole with either the pecan streusel topping OR marshmallows, I advocate for both because I love the almost chewiness and roasted flavor the marshmallows give and how it combines with the crunch of the pecans and richness of the cinnamon spiced mashed sweet potato … I’m definitely going to be making it this year for my Thanksgiving dinner! Drain the and return sweet potatoes to the pot. 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